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Goose gizzards d’Oie Confits


Goose gizzards are bigger and more tender than duck gizzards. They also have a more delicate and less robust scent. Ideal for a Périgourdine salad, they can also be served as a main dish in stew in a red wine sauce.

Net weight


List of ingredients

Candied goose gizzards, duck fat, salt, pepper;

6 in stock