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Camargue Bull Gardianne Stew with Potatoes


Bull gardianne is a typical Provençal dish that showcases Camargue bull meat (Protected Designation of Origin), cooked like a stew in red wine, and accompanied in this jar of potatoes.

To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat).

Store at room temperature before opening.


11cm (d) x 11cm (h)

Net weight


List of ingredients

potatoes 45.0%, Camargue AOP bull meat 35.0%, red wine 14.0%, onions 2.8%, sunflower oil 1.4%, garlic 0.6%, salt 0.5 %, wheat flour 0.4%, olive oil 0.3%, pepper 0.1%, juniper berries, thyme

2 in stock