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£15.50
The “confit” cooking (which means cooking in its own fat) gives our duck legs from the South West a melting and tasty meat. Easy to prepare, just warm your thighs in the oven and enjoy.
760g
Duck leg, fat, salt, pepper
6 in stock
Mon: Closed ( Except bank holidays)
Tue: 11 am – 6:30 pm
Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm
