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Duck with Green Olives


Find the tenderness of duck meat combined with the freshness of green olives in this recipe to serve with a side dish of your choice.

To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat).

Store at room temperature before opening.


11cm (d) x 11cm (h)

Net weight


List of ingredients

duck legs 53.9%, white wine (sulphites) 16.1%, green olives 15.4%, onions 8.0%, flour (wheat) 3.2%, sunflower oil 1.3%, salt 1 , 0%, butter (milk) 1.0%, white pepper 0.1%

2 in stock