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£13.50
Find the tenderness of duck meat combined with the freshness of green olives in this recipe to serve with a side dish of your choice.
To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat).
Store at room temperature before opening.
11cm (d) x 11cm (h)
400g
duck legs 53.9%, white wine (sulphites) 16.1%, green olives 15.4%, onions 8.0%, flour (wheat) 3.2%, sunflower oil 1.3%, salt 1 , 0%, butter (milk) 1.0%, white pepper 0.1%
2 in stock
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Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm
