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The Garlic and Tarragon mayonnaise

£4.99

Creamy and delicately aniseed, it will make all the difference to sublimate your fish, shrimp, seafood or raw vegetables.

The Garlic and Tarragon mayonnaise is of great aromatic finesse. Creamy and delicately aniseed, it will make all the difference to sublimate your fish, shrimp, seafood or raw vegetables. Made in Alsace, Garlic and Tarragon mayonnaise is made with French eggs It is flavorless, colorless. Before opening, store at room temperature away from light. After opening, keep refrigerated (4°C) and consume quickly

Dimensions

LENGTH (CM) 6 / WIDTH (CM) 6 / HEIGHT (CM) 9.7

Net weight

155

List of ingredients

Sunflower oil, water, French egg yolk 5%, garlic 2.2%, mustard (water, mustard seeds, alcohol vinegar, salt, preservative: sodium bisulphite), alcohol vinegar, tarragon 1, 8%, concentrated lemon juice, salt, sugar, thickener: xanthan gum, antioxidant: ascorbic acid

6 in stock