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Old-style mustard


Old-fashioned mustard is the traditional recipe that will bring a crunch and a sweet vinegary note to your recipes.

Spicy and rustic, it is perfect for cooking mustard sauces or brushing your meats to be baked. It will also be delicious to garnish a savory tart base, decorate a cake, or compose a vinaigrette.

Before opening, store at room temperature away from light. After opening, keep cool (4°C) and consume quickly.

Net weight


List of ingredients

Dijon mustard Water, mustard seeds, vinegar, salt. Possible traces of: nuts, se same, lactose

2 in stock