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Pepper & Espelette Pepper Vinegar – 100mL


100ml ideal size for gift giving and perfect for air travel
French artisanal manufacturing

Concocted in Roquebrune sur Argens, Var, Provence, France
Made with Espelette PDO pepper
With which dishes to pair the vinegar with red pepper pulp & Espelette pepper:
veal, chicken,
Egg casserole,
to marinate red meat,
chocolate fondant,
tuna steak,
veal chop,
papillote of red mullet



4 in stock