Pepper & Espelette Pepper Vinegar – 100mL

Concocted in Roquebrune sur Argens, Var, Provence, France
Made with Espelette PDO pepper
With which dishes to pair the vinegar with red pepper pulp & Espelette pepper:
veal, chicken,
piperade,
Egg casserole,
to marinate red meat,
chocolate fondant,
tuna steak,
veal chop,
papillote of red mullet