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Anchoïade – anchovys cream


This anchoïade sauce will be a perfect accompaniment to your small raw vegetables (carrot, radish, cauliflower, celery branch…).


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

anchovy cream (anchovies (fish), salt, sunflower oil, wine vinegar) 53.1%, olive oil 24.4%, water 16.4%, lemon juice 5.3%, pepper 0 , 5%, thickener: xanthan gum E-415 0.3%

6 in stock