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Ricotta and lemon sardine spread


For a sunny aperitif, treat yourself to this ricotta and lemon sardinade.

To be enjoyed chilled as an aperitif on toasted bread.

Store in a dry place away from light, and between 2° and 4° after opening.


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

sardines (fish) 57.7%, ricotta (milk) 23.6%, lemon juice 7.1%, olive oil 7.1%, onions 2.4%, acidifier: lactic acid 0.9%, flat parsley 0.5%, salt 0.5%, pepper 0.2%

6 in stock