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Yellowfin tuna, Tomato and Olives Tapenade


For a sunny aperitif, indulge yourself with this tomato and black olive thoïonade.

To be enjoyed chilled as an aperitif on toasted bread.

Store in a dry place away from light, and between 2° and 4° after opening.


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

yellowfin tuna (skipjack tuna (fish), water, salt) 41.7%, peeled crushed tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 31.9%, black olives 13.9% , onions 6.9%, olive oil 2.8%, garlic 1.4%, acidifier: lactic acid 0.6%, thyme 0.4%, salt 0.3%, pepper 0.1%

4 in stock