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Jam produced by hand in Prouvy (5 km from Valenciennes). With its touch of brown sugar to rediscover the flavors of yesteryear


6.3cm (d) x 11cm (h)

Net weight

310 g

List of ingredients

Rhubarb from France, sugar, brown sugar 10%, gelling agent: pectins, concentrated lemon juice. Possible traces of nuts Prepared with 53g of fruit for 100g of finished product.

1 in stock