Jam produced by hand in Prouvy (5 km from Valenciennes). With its touch of brown sugar to rediscover the flavors of yesteryear
Dimensions
6.3cm (d) x 11cm (h)
Net weight
310 g
List of ingredients
Rhubarb from France, sugar, brown sugar 10%, gelling agent: pectins, concentrated lemon juice. Possible traces of nuts Prepared with 53g of fruit for 100g of finished product.