Blueberry with Wild Thyme Jam

Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany the different varieties of cheese with finesse. Without preservatives or coloring, cooking quickly in a copper cauldron preserves the aromas and textures of the ingredients.What could be more obvious than to emphasize the fruity aroma of a mountain tomme with a blueberry jam, fruit originating from the same. region

To be eaten cold with cheese.
Keep cool after opening and consume quickly