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Blueberry with Wild Thyme Jam


Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany the different varieties of cheese with finesse. Without preservatives or coloring, cooking quickly in a copper cauldron preserves the aromas and textures of the ingredients.What could be more obvious than to emphasize the fruity aroma of a mountain tomme with a blueberry jam, fruit originating from the same. region

To be eaten cold with cheese.
Keep cool after opening and consume quickly

Net weight


List of ingredients

Blueberry (52%), sugar, wild thyme infusion (4.3%), vinegar, gelling agent: citrus pectin, pepper.

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