Raspberry vinegar – 100mL

Concocted in Roquebrune sur Argens, Var, Provence, France
With which dishes to pair the vinegar with raspberry pulp:
beet,
to deglaze the duck fillet and the chicken cutlet,
monkfish tail,
chicken liver salad,
chicory,
Walnut St. Jacques,
game,
terrine,
cottage cheese,
Mango chutney,
Périgord salad,
quail eggs