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Pumpkin and Summer Truffle Soup


Find all the sweetness of the pumpkin in this velouté, combined with the delicacy of the summer truffle.

Served hot (pour the contents into a saucepan and heat over low heat).

Store at room temperature before opening.


10cm (d) x 25.5cm (h)

Net weight


List of ingredients

water 46.2%, pumpkin 35.7%, UHT sterilized liquid cream (milk) 30% fat (cream, stabilizer E407) 13.2%, onions 3.0%, olive oil 0.8%, truffle ‘summer (tuber asestivum) 0.7%, salt 0.4%, pepper 0.03%.

3 in stock