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Provencal Mackerel Soup


Pretty marriage with notes of Provençal vegetables and for mackerel lovers this recipe is made for you nicely prepared with care and delicacy to discover quickly.


0.75w x 79.4mm (d) x 234mm (h)

Net weight

700 ML


75 cl

List of ingredients

water, vegetables 17.5% (vegetables for ratatouille (tomato, zucchini,
eggplant, onion, red and green peppers), fennel, onion, basil, garlic), mackerel
12%, white wine, tomato paste 3.2%, olive oil 2%, salt, Espelette pepper.
Possible traces of edges.

3 in stock