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Classic revisited, this tomato sauce married to the strong character of Bleu d’Auvergne will awaken your taste buds: to taste with your pasta dishes, as a base for your lasagna or to cook in your everyday recipes!

All our preserves are crafted in Auvergne.

This recipe favors cost-circuits thanks to our partnership with our local Auvergne producers.

Net weight


List of ingredients

Sunflower oil, water, 5% French egg yolk, mustard (water, mustard seeds, spirit vinegar, salt, preservative: sodium bisulphite), wild garlic 2%, spirit vinegar, lemon juice concentrate, salt, thickener: xanthan gum, antioxidant: ascorbic acid

8 in stock