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Cream of asparagus with summer truffle


To be enjoyed chilled as an aperitif on toasted bread.

Store in a dry place away from light, and between 2° and 4° after opening.


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

asparagus 77.2%, liquid cream (milk) sterilized UHT 30% fat (cream, stabilizer E407) 19.3%, summer truffle (tuber asestivum) 1.9%, salt 0.8%, pepper 0.4 %, thickener: xanthan gum E-415 0.4%

4 in stock