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Black Olive Tapenade


Black olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It is eaten as an aperitif but can also be used as a stuffing for poultry to enhance its taste and bring it softness.

To be enjoyed chilled as an aperitif on toasted bread.

Store in a dry place away from light, and between 2° and 4° after openin


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

black olives 72.9%, olive oil 11.8%, garlic 6.2%, anchovy fillets (fish) 4.8%, capers 3.9%, pepper 0.2%, acidifier: lactic acid 0, 2%.

5 in stock