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£4.50
A real piece of quail fillet confit in the heart of the terrine for an elegant frame with delicate notes of grapes.
7.5×4
130
Pork throat from France, poultry liver from France, Quail fillet meat from France 21%, raisin 4%, whole egg, salt and pepper.
2 in stock
Mon: Closed ( Except bank holidays)
Tue: 11 am – 6:30 pm
Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm
