Pâte à Tartiner Chouchou X Fou de Pâtisserie ( Chouchou spread )

Darling, it’s much more than a classic spread, it’s a real creamy and delicious cream to devour with a teaspoon!

Wait and see… first, hazelnuts and almonds mixed with Valrhona chocolate.   Add to that some bursts of darling and it’s no longer a joke at all!   Favorites?   Yes, you know those little roasted and caramel-coated peanuts.   But what makes this recipe totally unique is its heart of tender salted butter caramel poached directly in each pot in the very center of the chocolate-hazelnut-almond-chouchou dough.