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Mango vinegar – 250mL

£11.90

French artisanal manufacturing
Made in Roquebrune sur Argens, Var, Provence, France

With which dishes to pair mango pulp vinegar:
shrimp and lamb’s lettuce,
diced chicken and arugula,
vanilla ice cream,
tabbouleh,
king prawns,
orange sorbet,
raw or cooked shrimp,
attorney,
pan-fried foie gras,
smoked salmon,
duck breast

Capacity

250ml

3 in stock