yellowfin tuna (skipjack tuna (fish), water, salt) 41.7%, peeled crushed tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 31.9%, black olives 13.9% , onions 6.9%, olive oil 2.8%, garlic 1.4%, acidifier: lactic acid 0.6%, thyme 0.4%, salt 0.3%, pepper 0.1%