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A typical condiment of Provençal gastronomy, pesto is a preparation made from basil, garlic and olive oil.

Ideal for seasoning pasta, salad or soup.

Store in a dry place away from light, and between 2° and 4° after opening.


6.7cm (d) x 6.7cm (h)

Net weight


List of ingredients

olive oil 37.4%, basil 28.1%, garlic 28.1%, parmesan (milk) 2.8%, pine nuts 2.8%, salt 0.4%, pepper 0.4%, acidifier: lactic acid 0.1%.

5 in stock